![]() to midnight Friday and Saturday and Saturday and Sunday dim sum is from 11 a.m. For client dinners, welcome receptions and more, our chefs and events. Sunday through Thursday, and then from 5 p.m. on weekdays dinner hours are from 5 to 10 p.m. to midnight Friday and Saturday and Saturday and Sunday dim sum is. Before opening Lin Asian Bar in 2018 on her own, she was the opening dim sum chef of modern Chinese downtown Austin restaurant Wu Chow. Before opening Lin Asian Bar in 2018 on her own, she was the opening dim sum chef of modern Chinese downtown Austin restaurant Wu Chow. Wu announced plans for Qi back in September 2019, and had originally intended to open by January 2020. As part of the restaurant’s novel coronavirus mitigation measures, the bar features plexiglass shields separating staffers from customers. Qi was designed by Bercy Chen Studio, LP, which also worked on the East Austin Hotel. The farm will provide vegetables, fruits, honey, eggs, and herbs to the kitchen. ![]() Wu, who is from Fuzhou City in China, wanted to open this second restaurant after traveling through Asia and the West Coast, which led to her partnership Lanfang Farm in Manor, Texas. The restaurant will serve lunch, dinner, and weekend dim sum. But, yes, her popular soup dumplings will be available too. This means scallop shumai with caviar, lobster dumplings, Sichuan peppercorn alligator, fried rice with truffles and eggs, among other dishes. Qi will serve a slightly more higher-end menu, when compared to Lin Asian Bar’s offerings. Takeout and curbside pickup services will be available at a later date. Qi is debuting at 835 West Sixth Street with only walk-in dine-in service for now, starting on Friday, October 23. Lin Asian Bar and Dim Sum, Austin: See 67 unbiased reviews of Lin Asian Bar and Dim Sum, rated 4.5 of 5 on Tripadvisor and ranked 127 of 3,130 restaurants in Austin. Chef Ling Qi Wu of Clarksville Chinese restaurant Lin Asian Bar is opening a new modern Chinese restaurant in downtown Austin this month.
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